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Do You Need...... Initial or Renewal Certification?
Our food safety certification programs are accepted nationwide and include BUCKS, CHESTER, MONTGOMERY Counties and the CITY OF PHILADELPHIA.
The ServSafe© Certification with Exam course includes: the "ServSafe Manager" (7th Edition) textbook; local health department application form; and the ServSafe© certification examination.
We are backed by actual, first hand experience in dealing with REAL foodborne illness outbreaks; not just stories from a book!
ServSafe© Certification with Exam
This course is designed for individuals (1) who have never been certified in food safety; (2) who have allowed their certification to lapse;
or, (3) who need to renew their certification by passing the exam every five years.
Some Course Topics:
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Factors That Cause Foodborne Illnesses
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Preventing the Spread, Growth and Survival of Harmful Bacteria and Viruses
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The Flow of Food in a Food Establishment
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The Hazarad Analysis Critical Control Point (HACCP) Approach to Food Safety
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FDA Food Code and State & Local Health Requirements
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An Overview In-Depth of Key Organisms Responsible for Foodborne Illness
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Plumbing Hazards and Actual Foodborne Illness Outbreaks
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Pest Control and Related Problem Solving
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Review of Numerous Actual Foodborne Illness Outbreaks: Control and Prevention
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Managing a Food Safety System: General Environmental Sanitation