Do You Need...... Initial or Renewal Certification?


Our food safety certification programs are accepted nationwide and include BUCKS, CHESTER, MONTGOMERY Counties and the CITY OF PHILADELPHIA.


The ServSafe© Certification with Exam course includes: the "ServSafe Manager" (7th Edition) textbook; local health department application form; and the ServSafe© certification examination.


We are backed by actual, first hand experience in dealing with REAL foodborne illness outbreaks; not just stories from a book!

ServSafe© Certification with Exam

This course is designed for individuals (1) who have never been certified in food safety; (2) who have allowed their certification to lapse;

or, (3) who need to renew their certification by passing the exam every five years.


Some Course Topics: 

  • Factors That Cause Foodborne Illnesses

  • Preventing the Spread, Growth and Survival of Harmful Bacteria and Viruses

  • The Flow of Food in a Food Establishment

  • The Hazarad Analysis Critical Control Point (HACCP) Approach to Food Safety

  • FDA Food Code and State & Local Health Requirements

  • An Overview In-Depth of Key Organisms Responsible for Foodborne Illness

  • Plumbing Hazards and Actual Foodborne Illness Outbreaks

  • Pest Control and Related Problem Solving

  • Review of Numerous Actual Foodborne Illness Outbreaks: Control and Prevention

  • Managing a Food Safety System: General Environmental Sanitation


Call us at (215) 741-4114

Mailing Address:

P.O. Box 489

Langhorne, PA 19047


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