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Avocado Salad
Healthy Salad
Marinated Peaches
Pumpkin Soup
Cherry Tomato Salad
Aerial View of Baking Ingredients
Chef Garnishing a Meal
Roasted Chicken
Sliced Beef
Fresh Vegetable in Basket
Fresh Chicken Salad
Peach Yogurt Parfait

Do You Need...... Initial or Renewal Certification?


Our food safety certification programs are accepted nationwide and include BUCKS, CHESTER, MONTGOMERY Counties and the CITY OF PHILADELPHIA.


The ServSafe© Certification with Exam course includes: the "ServSafe Manager" (7th Edition) textbook; local health department application form; and the ServSafe© certification examination.


We are backed by actual, first hand experience in dealing with REAL foodborne illness outbreaks; not just stories from a book!

ServSafe© Certification with Exam

This course is designed for individuals (1) who have never been certified in food safety; (2) who have allowed their certification to lapse;

or, (3) who need to renew their certification by passing the exam every five years.


Some Course Topics: 

  • Factors That Cause Foodborne Illnesses

  • Preventing the Spread, Growth and Survival of Harmful Bacteria and Viruses

  • The Flow of Food in a Food Establishment

  • The Hazarad Analysis Critical Control Point (HACCP) Approach to Food Safety

  • FDA Food Code and State & Local Health Requirements

  • An Overview In-Depth of Key Organisms Responsible for Foodborne Illness

  • Plumbing Hazards and Actual Foodborne Illness Outbreaks

  • Pest Control and Related Problem Solving

  • Review of Numerous Actual Foodborne Illness Outbreaks: Control and Prevention

  • Managing a Food Safety System: General Environmental Sanitation


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